January 26, 2017
This recipe is an excellent source of vitamin C, lycopene and bioflavonoids, which means your skin will love it. In summer, we’re naturally going to be exposed to more sunshine, so this is a great one to be drinking then, when your skin will really benefit from that extra protection and support.
Serves 2
300 g (2 cups) watermelon, chopped and frozen (keep the white rind on, as it’s full of bioflavonoids)
1 punnet (250g) strawberries, frozen
Handful of mint leaves
Put all the ingredients in a blender and process until smooth. Divide between two glasses and enjoy!

Recipe from Lola Berry's Summer Food by Lola Berry, published by Plum, RRP $24.99